Delicious bruschette for spontaneous guests

These simple and delicious snacks are quick to make and impress with their appearance and taste. You can easily conjure up delicious bruschette for spontaneous guests within 15 minutes and you only need a few ingredients that you probably have at home - and if you don't, I'll give you a few alternatives that you can use instead of the missing products.

The spontaneous meetings are the best – especially when you can prepare something delicious in a hurry.

Bruschetta with pesto, Parma ham and burrata

What you need:

• Bread – Baguette is a good size, but it can also be another bread

• Basil pesto – homemade or bought

• Parma or raw ham - you can also use zucchini or eggplant as a vegetarian option

• Dried tomatoes marinated in oil

• Mozzarella or burrata

• olive oil

• Basil leaves

Bruschetta with pesto, Parma ham and burrata

What you have to do:

• Take the raw ham or Parma ham slices and tear each into about 4 smaller pieces - you need one piece per bruschetta

• Fry them in a pan (without oil) until crispy (1-2 mins)

• If you use zucchini or eggplant, cut them lengthways into very thin slices and fry them in a little olive oil in the pan until they are cooked through.

• Cut the dried tomatoes into strips (2 strips per bruschetta)

• Cut the bread into thumb-width slices and toast them - if they are too big, cut them in half

• Drizzle the toasted bread slices with a little olive oil and spread a thin layer of pesto over them

• Top each with a piece of Parma ham or vegetables

• Take the burrata or mozzarella and carefully tear it apart so that you have a piece for each bruschetta. Place these carefully on the Parma ham

• Take 2 strips of dried tomatoes per roll and place them on the burrata

• Finally, decorate with a basil leaf and drizzle a little olive oil over it

The bruschette tastes best lukewarm and freshly prepared. Your guests will like them – we promise.

Bruschetta with pesto, Parma ham and burrata